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This documentary was produced because…so often when we talk about climate change the question comes up, “Well what does that have to do with me, with my day-to-day life”. It’s not apparent to most people that climate change is a bread and butter issue.

This documentary shows that climate change isn’t so much a bread and butter issue…but it is a fruits and greens issue, it’s about how we feed ourselves, our families, our whole country as, a matter-of-fact, in a world where our climate is changing and will force us to change along with it. [title] shows how small farmers in Guyana are using technologies such as hydroponics and shade house agriculture to not only adapt to climate change but to provide healthy food for their families and the nation.